Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Jack's Tea and Coffee House bake off!
June 28th 2011
Love baking? Jack’s Tea and Coffee House in East Dulwich is holding a bake off tomorrow evening, so grab a spatula and get to whipping up the sweet stuff! The theme, in keeping with Wimbledon fever, is strawberries and cream...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
No rest for Willie Harcourt-Cooze's Easter Egg Factory
March 20th 2011
Shannon Denny talks to cacao maestro Willie Harcourt-Cooze about bringing his beans and bars to W11's Tabernacle this Easter...
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
An interview with Sarah Jane Evans: Dark secrets
October 11th 2010
Sydenham’s Sarah Jane Evans tastes chocolate for a living; Shannon Denny endeavours to learn all the tricks of her trade
Babur celebrates its 25th birthday
July 1st 2010
Babur, the neighbourhood’s favourite Indian eatery in Honor Oak Park, is celebrating 25 years in business with two new works of art and a special tasting menu
Standing the heat
April 1st 2008
Jon Watt goes back to school to learn his way around the kitchen at Love to Cook
Romeo Jones, Dulwich Village, Restaurant Review
March 5th 2008
80 Dulwich Village SE21 020 8299 1900
Sweet on you
February 6th 2008
As a favourite food source, cake has a long, rich history with origins dating back over 2,000 years - which is why artisan bakery Outsider Tart decided it was high time to celebrate the humble, yet magnificent, cake
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